tag:blogger.com,1999:blog-876233649999465628.post8930150571769601358..comments2023-12-21T05:52:21.139-03:00Comments on ASUNCION GOURMET: Coctelería molecularRuben Alvarengahttp://www.blogger.com/profile/14346361747213637684noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-876233649999465628.post-17178884621187655482012-06-09T13:49:16.352-04:002012-06-09T13:49:16.352-04:00ni idea cristi, es materia pendiente para mi. Ojal...ni idea cristi, es materia pendiente para mi. Ojala algún nos pueda contestarRuben Alvarengahttps://www.blogger.com/profile/14346361747213637684noreply@blogger.comtag:blogger.com,1999:blog-876233649999465628.post-90072133500279566082012-06-09T13:48:51.273-04:002012-06-09T13:48:51.273-04:00como hago para que los caviares queden en suspensi...como hago para que los caviares queden en suspension.Anonymoushttps://www.blogger.com/profile/15300932658359632907noreply@blogger.comtag:blogger.com,1999:blog-876233649999465628.post-26064051295252612752012-06-09T13:11:37.643-04:002012-06-09T13:11:37.643-04:00me encanta,la mixologia, pero aun no he logrado qu...me encanta,la mixologia, pero aun no he logrado que los caviares queden en suspension,,quisiera saber cual seria la tecnica.Anonymoushttps://www.blogger.com/profile/15300932658359632907noreply@blogger.com